THE CAPITAL OF ICE CREAM
If you are looking for an artisan gelato shop in Bologna where you can try a “sweet and fresh” pleasure, you must come inside Sorbetteria Castiglione. Between the arch dating back to the year 1000 and Porta Castiglione, for 25 years Marina and Giacomo, with a lot of passion and great attention to the choice of natural ingredients of the highest quality, create a delicious ice cream.
At any time of the day and under the eyes of every gourmand, the small, large artisan workshop shows off the art of ice cream chefs and pastry chefs who work tirelessly to satisfy the most refined palates.
Each taste is the result of a careful search for balance between the ingredients with the aim of creating an ice cream that is never cold and never too sugary.
This passion and the great commitment of these pastry chefs, ice-cream makers and master chocolatiers have contributed to assigning Bologna the title of “Capital of Ice Cream”.
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Head office in via Castiglione
summer timetables every day from 11:30 a.m. to midnight
Head office in via Saragozza
daily 11.00 a.m. to 11.00 p.m.
OUR ICE CREAMS
For the past 25 years, for those who want to discover how a master gelato maker works in his own laboratory in Bologna, it is possible to access La Sorbetteria Castiglione, the temple of gourmets in the city!
Our motto is “Learn and improve every day”.
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